History of cooking in Coventry

By: Dimant, NickMaterial type: TextTextPublication details: 400p Subject(s): CookeryDDC classification: 790.56 quarto
Contents:
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Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Green Library General Shelves 1 Available 345054-2001
Book Book Green Library General Shelves 2 Available 692464-2002
Book Book Main Library General Shelves 745.68 (Browse shelf(Opens below)) 1 Available 345054-1001
Book Book Main Library General Shelves 2 Available 59836511002
Book Book Main Library General Shelves 3 Available 43747062003
Total reservations: 0

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