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First supplement to McCance and Widdowson's the composition of foods ; amino acids, mg per 100 g food ; fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate and J. Russell

TextReference number:a6197Description: 112p. : refs. ; 25cmISBN: 011450038XOther title: Composition of foods | McCance and Widdowson's The composition of foodsSubject(s): Amino Acids | Fatty Acids | Food AnalysisOther classification: BEW

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Item type	Current library	Collection	Class number	Copy number	Status	Date due	Barcode	Item reservations
Book	College Library Ask a member of staff	Non-fiction	BEW (Browse shelf(Opens below))	1	Available		54062000015425

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First supplement to McCance and Widdowson's the composition of foods ; amino acids, mg per 100 g food ; fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate and J. Russell