Characterisation by mass spectrometry and 1H NMR of novel hexasaccharides among the acidic O-linked carbohydrate chains of bovine submaxillary mucin

By: Chai, W. GContributor(s): Cashmore, G. C | Feeney, J | Hounsell, E. F | Lawson, A. M | Rosankiewicz, J. RMaterial type: TextTextReference number:a8245 In: European Journal of Biochemistry 207 (3), 973-980.
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