Effects of brefeldin A on oligosaccharide processing: Evidence for decreased branching of complex-type glycans and increased formation of hybrid-type glycans

By: Chawla, DContributor(s): Hughes, R. C Material type: Text

TextReference number:a8254 In: Biochemical Journal 279, 159-165.

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Item type	Current library	Collection	Class number	Copy number	Status	Date due	Barcode	Item reservations
Magazine	Staff publications New Materials Shelf	Non-fiction	XX(8254.1) (Browse shelf(Opens below))	1	Available		8254-1001

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