The effect of pH on the thermally-induced melting of 2 intra-molecular oligonucleotide triplexes: calorimetric studies

By: Haq, LContributor(s): Chowdhry, B. Z, Brown, T | Lane, A. NMaterial type: TextTextReference number:a9686 In: Biophysical Journal 72 (2), A424.
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