The technology of wine making, by M. A. Amerine, H. W. Berg, and W. V. Cruess.
Material type:
TextReference number: 66024814 //r883Publication details: Westport, Conn., Avi Pub. Co., 1967. Edition: 2d edDescription: ix, 799 p. illus. 24 cmSubject(s): Wine and wine makingDDC classification: 663/.2 LOC classification: TP548 | .A47 1967
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Main Library General Shelves | TP548 .A47 1967 (Browse shelf(Opens below)) | 1 | Available | 50000000078302 |
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Includes bibliographies.
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