Food, culture & society : an international journal of multidisciplinary research.

Material type: Continuing resourceContinuing resourceReference number:u156501Language: English Publication details: [Baltimore, Md.] : Association for the Study of Food and Society, 2004- Description: v. ; 30cmISSN: 1552-8014Subject(s): Food | Food Habits | Customs | GeneralContinues: The Journal for the Study of Food and Society
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Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Anthropology Library General Shelves H6/KF [FOOD-] (Browse shelf(Opens below)) 1 Available 156501.1
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Published by Berg Publishers (Oxford) on behalf of the ASFS, 2006 -.

Frequency was semiannual from 2004-2005.

Journal

4

4 VOL 19 NO 1 MAR 2016; VOL 18 NO 4 DEC 2015; VOL 18 NO 3 SEP 2015;

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