Meal management.
Material type:
TextReference number: 68010628Publication details: New York, Macmillan [1968] Edition: 3d edDescription: xvii, 552 p. illus. 24 cmSubject(s): Food | Marketing (Home economics) | TableDDC classification: 642 LOC classification: TX353 | .K45 1968
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Main Library General Shelves | TX353 .K45 1968 (Browse shelf(Opens below)) | 1 | Available | 50000000096114 |
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| TX349 B4.4 V. 1 Better homes and gardens encyclopedia of cooking. | TX353 .C23 1983 The living kitchen / | TX353 .F54 1981 Introduction to nutrition / | TX353 .K45 1968 Meal management. | TX353 .L23 Hard to Swallow: a Brief History of Food | TX353 .R38 Man, food, and nutrition; | TX353 S4 Food and nutrition, |
Includes bibliographies.
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