Cooking for company, by the food editors of Farm journal. Edited by Nell B. Nichols. Photography supervised by Al J. Reagan.

By: Nichols, Nell BeaubienMaterial type: Text

TextReference number: 68010680 //r84Publication details: Garden City, N.Y., Doubleday, 1968. Edition: [1st ed.]Description: xiv, 431 p. col. illus. 22 cmUniform titles: Farm journal (Philadelphia, Pa. : 1956) Subject(s): Cookery -- 1965- | Entertaining | MenusDDC classification: 641.5 LOC classification: TX731 | .N5

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Holdings
Item type	Current library	Class number	Copy number	Status	Date due	Barcode	Item reservations
Book	Green Library General Shelves		1	Available		50000000096171
Book	Main Library General Shelves	TX731 N5 (Browse shelf(Opens below))	1	Available		555008

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Previous	TX725 .G57X Indian recipes from Cherokee Indians of Easter Oklahoma / Collected by Lulu Gibbons, Cherokee Indian ... Cover by Indian artist Jerome Tiger.	TX726.3 .L3 Cooking and Eating with Beer	TX728 .L26 1948 Menus and recipes for the discriminating hostess.	TX731 N5 Cooking for company,	TX739 .K27 America's Christmas heritage.	TX740 .B52 1989 Wild about salads /	TX747 .R373 Passion for Seafood	Next

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Cooking for company, by the food editors of Farm journal. Edited by Nell B. Nichols. Photography supervised by Al J. Reagan.

Browsing Main Library shelves, Shelving location: General Shelves Close shelf browser (Hides shelf browser)