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Fundamentals of nutrition / [by] E. W. Crampton [and] L. E. Lloyd ; drawings by Evan L. Gillespie.

By: Crampton, Earle Wilcox, 1895-Contributor(s): Lloyd, Lewis E [joint author.]Material type: Text

Text

TextReference number: 00019480Series: A Series of books in agricultural science: animal sciencePublication details: San Francisco : W. H. Freeman [1960, c1959] Description: 494 p. : illus. ; 22 cmSubject(s): Nutrition | Nutrition

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Item type	Current library	Class number	Copy number	Status	Date due	Barcode	Item reservations
Book	Main Library General Shelves	QP141 .C77 (Browse shelf(Opens below))	1	Available		50000000012525

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Previous	QP141 .B262 Human Nutrition	QP141 .B57 Biomechanical and Physiological Aspects of Human Nutrition	QP141 .C748 Nutrition /	QP141 .C77 Fundamentals of nutrition /	QP141 .E526 Encyclopedia of Human Nutrition	QP141 H4 1965 The Heinz handbook of nutrition;	QP141 .M43 Nutrition science, and you / Advisory group: Ruth Leverton, Lois Barber [and] Willard J. Jacobson. Produced by the National Science Teachers Association in cooperation with the U.S. Dept. of Agriculture Research Service.	Next

Includes bibliography.

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