TY  - BOOK
AU  - Friedman,Mendel
ED  - Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds
ED  - American Chemical Society.
TI  - Nutritional improvement of food and feed proteins
SN  - 030640026X
AV  - TX553.P7 S8 1977
U1  - 641.1/2 
PY  - 1978///
CY  - New York
PB  - Plenum Press
KW  - Proteins in human nutrition
KW  - Congresses
KW  - Proteins in animal nutrition
KW  - Amino acids in human nutrition
KW  - Amino acids in animal nutrition
KW  - Dietary proteins
KW  - Plant proteins
KW  - Amino acids
KW  - Food, Fortified
KW  - Nutrition
N1  - Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society; Includes index; Bibliography: p. 851-863
ER  -