TY  - BOOK
AU  - Larousse, J.
TI  - Food Canning Technology
SN  - 0471186104
AV  - TP371.3.C6 
PY  - 1997///
CY  - New York
PB  - John Wiley and Sons Ltd
KW  - Canning and preserving
N1  - BookData Record
ER  -