TY  - BOOK
AU  - Multon, J.-L. (National School of Agricultural and Food Studies, France)
TI  - Analysis and Control Methods for Foods and Agricultural Products: Vol 4. Analysis of Food Constituents
SN  - 0471189669
AV  - TX545.A461 
PY  - 1997///
CY  - New York
PB  - John Wiley and Sons Ltd
KW  - Food - Analysis
N1  - BookData Record
ER  -