TY  - BOOK
AU  - Brighton, Richard
AU  - Magris, Marzia
AU  - McCreery, Cathy
TI  - Introduction to Catering
SN  - 0582301955
PY  - 1996///
CY  - Harlow
PB  - Pearson Higher Education
KW  - Hotel and catering trades
N1  - BookData Record
ER  -