TY  - BOOK
AU  - Cauvain
TI  - Bakery Food Manufacture and Quality
SN  - 0632053275
AV  - TX552.15.C 
PY  - 2000///
CY  - Oxford
PB  - Blackwell Science Ltd
KW  - Baked products
KW  - Baking - Quality control
N1  - BookData Record
ER  -