The science of meat and meat products. Drawings by Evan L. Gillespie.

By: American Meat Institute FoundationMaterial type: TextTextReference number: 00019665Series: A Series of books in agricultural science: Animal sciencePublication details: San Francisco, W. H. Freeman; trade distributor: Reinhold Pub. Corp., 1960. Description: 438 p. illus. 25 cmSubject(s): Meat | Meat industry and trade
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves TX556 M4 A5 (Browse shelf(Opens below)) 1 Available 50000000012830
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Includes bibliography.

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