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Introduction to Catering

By: Brighton, RichardContributor(s): Magris, Marzia | McCreery, CathyMaterial type: TextTextReference number:i0582301955Publication details: Harlow Pearson Higher Education 1996 Edition: Reissued 2nd edDescription: 286 p. paperbackISBN: 0582301955Subject(s): Hotel and catering trades
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves XX(313346.1) (Browse shelf(Opens below)) 1 Available 313346-1001
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