Practical Bakery
Material type: TextReference number:i0340669934Publication details: London Hodder & Stoughton Educational Division 1997 Description: 352 p. paperbackISBN: 0340669934Subject(s): BakingItem type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Standard | Main Library General Shelves | XX(309546.1) (Browse shelf(Opens below)) | 1 | Available | 309546-1001 |
Total reservations: 0
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