CRC handbook of food additives. Editor: Thomas E. Furia.
Material type: TextReference number: 68021741Publication details: Cleveland, Chemical Rubber Co. [1968] Description: viii, 771 p. illus. 28 cmSubject(s): Food additives -- Handbooks, manuals, etcDDC classification: 664/.116 LOC classification: TX553.A3 | C2Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Reference | Main Library Reference | TX553 A3 C2 (Browse shelf(Opens below)) | 1 | Not for loan | 50000000087881 |
Total reservations: 0
Includes bibliographies.
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