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Magnetic Resonance in Food Science - a View to the Next Century

By: Belton, P.S. (Institute of Food Research, Norwich)Contributor(s): Delgadillo, I. (University of Aveiro, Portugal) | Gil, A.M. (University of Aveiro, Portugal) | Webb, G.A. (University of Surrey)Material type: TextTextReference number:i0854048707Publication details: Cambridge The Royal Society of Chemistry 2001 Description: 266 p. paperbackISBN: 0854048707Subject(s): Food | Analysis | Magnetic resonance imaging
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