Planning and serving your meals.

By: Goldman, Mary EMaterial type: TextTextReference number:58009857Publication details: New York : McGraw-Hill, 1959. Edition: 2d edDescription: 265 p. : ill. ; 21 cmSubject(s): Food | Table
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Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves TX871 G6 1959 (Browse shelf(Opens below)) 1 Pending reservation 50000000006154
Total reservations: 1

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