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Restaurant Planning, Design and Construction

By: Katz, Jeff BMaterial type: TextTextReference number:i0471136980Publication details: New York John Wiley and Sons Ltd 1997 Description: 262 p. hardbackISBN: 0471136980Subject(s): Restaurants - Design and construction | Restaurants - PlanningLOC classification: TX945.K316
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves TX945 .K316 (Browse shelf(Opens below)) 1 Available 304971-1001
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