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Rapid Detection Assays for Food and Water

By: Clark, SContributor(s): Keevil, C.W | Smith, M | Thompson, K.CMaterial type: TextTextReference number:i0854047794Publication details: Cambridge The Royal Society of Chemistry 2001 Description: 263 p. paperbackISBN: 0854047794Subject(s): Food | Analysis | Water
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves XX(344068.1) (Browse shelf(Opens below)) 1 Available 344068-1001
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