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Food Canning Technology
Material type:
TextReference number:i0471186104Publication details: New York John Wiley and Sons Ltd 1997 Description: 740 p. hardbackISBN: 0471186104Subject(s): Canning and preservingLOC classification: TP371.3.C6
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|
Standard
|
Main Library General Shelves | TP371.3 .C6 (Browse shelf(Opens below)) | 1 | Available | 310086-1001 |
Total reservations: 0
BookData Record
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