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Analysis and Control Methods for Foods and Agricultural Products: Vol 4. Analysis of Food Constituents
Material type:
TextReference number:i0471189669Publication details: New York John Wiley and Sons Ltd 1997 Description: 528 p. hardbackISBN: 0471189669Subject(s): Food - AnalysisLOC classification: TX545.A461
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|
Standard
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Main Library General Shelves | TX545 .A461 (Browse shelf(Opens below)) | 1 | Available | 310106-1001 |
Total reservations: 0
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