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Egg Nutrition and Biotechnology

By: Guenter, W. (University of Manitoba, Canada)Contributor(s): Nakai, S. ( (University of British Columbia, Canada) | Sim, J.S. (University of Alberta, Canada)Material type: TextTextReference number:i0851993303Publication details: Wallingford CABI Publishing 1999 Description: 448 p. hardbackISBN: 0851993303Subject(s): Eggs - BiotechnologyLOC classification: TP248.65.E
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Standard Standard Main Library General Shelves TP248.65 .E (Browse shelf(Opens below)) 1 Available 327558-1001
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