Meat evaluation handbook.

By: National Live Stock & Meat BoardMaterial type: TextTextPublication details: National Live Stock & Meat Board, 1969.
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Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves TS1955 N3X (Browse shelf(Opens below)) 1 Available 50000000111616
Book Book Main Library General Shelves 2 Available 50000000111624
Book Book Main Library General Shelves 3 Available 50000000111632
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