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		No cover image available Molecular and immunological characterization of carp parvalbumin, a major fish allergen by Bugajska-Schretter, A Pastore, A Rumpold, H Spitzauer, S Valenta, R Vangelista, L Material type: Text; Format: print ; Literary form: Not fiction In: International Archives of Allergy and Immunology 118 (2-4), 306-308. Availability: Items available for loan: Staff publications (1)Call number: XX(10537.1). Place reservation Place recall Request article Add to folder (remove)
		No cover image available Purification, biochemical, and immunological characterisation of a major food allergen: Different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin by Bugajska-Schretter, A Grote, M Pastore, A Reichelt, R Rumpold, H Sperr, W. R Spitzauer, S Valent, P Valenta, R Vangelista, L Material type: Text; Format: print ; Literary form: Not fiction In: Gut 46 (5), 661-669. Availability: Items available for loan: Staff publications (1)Call number: XX(10833.1). Place reservation Place recall Request article Add to folder (remove)

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