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Catering Menu Management
Material type:
TextReference number:i0471333271Publication details: New York John Wiley and Sons Ltd 2000 Edition: 2nd edDescription: 288 p. hardbackISBN: 0471333271Subject(s): Caterers and catering - ManagementLOC classification: TX921.S34
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|
Standard
|
Main Library General Shelves | TX921 .S34 (Browse shelf(Opens below)) | 1 | Available | 327023-1001 |
Total reservations: 0
BookData Record
1
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