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McCall's introduction to Mexican cooking, edited by Linda Wolfe. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Galahad Books [c1971]
Availability: Items available for loan: Green Library (1)Call number: 641.5972 MCC.
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The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek. by Series: Foods of the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Time-Life Books [1970]
Availability: Items available for loan: Main Library (1)Call number: 641.729 W83C.
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