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Jim Lee's Chinese cookbook. Illustrated by Isabella Lee. by
Edition: [1st ed.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Harper & Row [1968]
Availability: Items available for loan: Main Library (1)Call number: TX724.5 C5 .L45.
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The cooking of China / by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier. by Series: Foods of the world
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Time-Life Books, [1968
Availability: Items available for loan: Main Library (2)Call number: 641.5951 H12C, ...
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Spicy, Fresh and Stir-fried by
Material type: Text Text
Publication details: London Apple Press 1996
Availability: Items available for loan: Main Library (1)Call number: XX(313931.1).
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The Chinese Herbal Cookbook by
Material type: Text Text
Publication details: London Kyle Cathie Ltd 2000
Availability: Items available for loan: Main Library (1)Call number: XX(338233.1).
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