The encyclopedia of food / Artemas Ward.

By: Ward, Artemas, 1848-1925Material type: TextTextReference number:ocm14727790Publication details: New York : P. Smith, 1941, [c1923] Description: x p., 596 p. : ill. ; 26 cmSubject(s): Food -- dictionaries | Groceries | Food -- DictionariesDDC classification: 641.3 NLM classification: TX 349
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Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591.

Published 1911 under title: The grocer's encyclopedia.

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