Lessons on meat.

By: National Live Stock and Meat Board. Department of Home EconomicsMaterial type: TextTextReference number:66000344Publication details: Chicago : National Live Stock and Meat Board, 1965, c1964. Edition: 2d edDescription: 86 p. : ill. (part col.) ; 28 cmSubject(s): Cookery (Meat)
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Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves TX749 .N32 1965 (Browse shelf(Opens below)) 1 Available 50000000051515
Book Book Main Library General Shelves 2 Available 50000000051523
Book Book Main Library General Shelves 3 Available 50000000051531
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Previous editions published under title: Ten lessons on meat.

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