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Source book for food scientists / Herbert W. Ockerman.

By: Ockerman, Herbert WMaterial type: TextTextReference number:ocm03433342Series: Avi sourcebook and handbook series ; v. 1Publication details: Westport, Conn. : Avi Pub. Co., c1978. Description: x, 926 p. : ill. ; 27 cmISBN: 0870552287 :Subject(s): Food -- Dictionaries | Food -- Composition -- Tables | Food Analysis -- tables | Food -- dictionariesDDC classification: 664/.003 LOC classification: TX349 | .O3NLM classification: QU 16
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Reference Reference Main Library Reference 664.003 OC4S (Browse shelf(Opens below)) 1 Not for loan 72738
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Includes bibliographical references.

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