African cooking, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery.

By: Van der Post, LaurensContributor(s): Time-Life BooksMaterial type: TextTextReference number:ocm00115824Series: Foods of the worldPublication details: New York, Time-Life Books [1970] Description: 208 p. col. illus., col. maps, ports. (part col.)Subject(s): Cookery, AfricanDDC classification: 641.596 LOC classification: TX725.A4 | V3
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Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves 641.596 V28A (Browse shelf(Opens below)) 1 Available 032736020
Total reservations: 0

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