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		Nutritional improvement of food and feed proteins / edited by Mendel Friedman. by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) Friedman, Mendel American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision Series: Advances in experimental medicine and biology ; v. 105 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, c1978 Availability: Items available for loan: Main Library (1)Call number: 641.12 N95N. Place reservation Place recall Request article Add to folder (remove)
		Food proteins / John R. Whitaker and Steven R. Tannenbaum. by Whitaker, John R Tannenbaum, Steven R, 1937- Institute of Food Technologists International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977 Availability: Items available for loan: Main Library (1)Call number: 641.12 W58F. Place reservation Place recall Request article Add to folder (remove)

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