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		No cover image available The hidden assassins. by Mooney, Booth, 1912- Material type: Text Publication details: Chicago : Follett Pub. Co. [1966] Availability: Items available for loan: Main Library (1)Call number: TX533 .M74. Place reservation Place recall Request article Add to folder (remove)
		No cover image available CRC handbook of food additives. Editor: Thomas E. Furia. by Furia, Thomas E [ed.] Chemical Rubber Company Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cleveland, Chemical Rubber Co. [1968] Availability: Items available for reference: Main Library: Not for loan (1)Call number: TX553 A3 C2. Place recall Request article Add to folder (remove)
		Panic in the pantry : food facts, fads, and fallacies / by Elizabeth M. Whelan and Fredrick J. Stare. by Whelan, Elizabeth M Stare, Fredrick J. (Fredrick John, 1910- [joint author.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Atheneum, 1975 Availability: Items available for loan: Main Library (1)Call number: TX553 A3 .W45 1975. Place reservation Place recall Request article Add to folder (remove)
		No cover image available Chemicals used in food processing. by National Research Council (U.S.). Food Protection Committee Series: Publication (National Research Council (U.S.)) ; no. 1274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, National Academy of Sciences--National Research Council, 1965 Availability: Items available for loan: Main Library (1)Call number: 664.06 N21C. Place reservation Place recall Request article Add to folder (remove)
		Eat Your Heart Out : Who Really Decides What Ends Up On Your Plate? by Lawrence, Felicity Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Penguin 2008 Availability: Items available for loan: Main Library (1)Call number: 338.47641 SIX. Place reservation Place recall Request article Add to folder (remove)
		Safety evaluation of certain food additives / prepared by the Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Series: WHO food additives series ; 62 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010 Availability: Items available for loan: Main Library (1). Place reservation Place recall Request article Add to folder (remove)