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		No cover image available The chemical analysis of foods, by H. E. Cox and David Pearson. by Cox, Henry Edward, 1892-1951 Pearson, David, 1919-1977 [joint author.] Edition: [1st American ed.] Material type: Text; Format: print Publication details: New York, Chemical Pub. Co., 1962 Availability: Items available for loan: Main Library (1)Call number: TX545 C6. Place reservation Place recall Request article Add to folder (remove)
		No cover image available The hidden assassins. by Mooney, Booth, 1912- Material type: Text Publication details: Chicago : Follett Pub. Co. [1966] Availability: Items available for loan: Main Library (1)Call number: TX533 .M74. Place reservation Place recall Request article Add to folder (remove)
		No cover image available Poisons in your food. With an introd. by Walter Frederick Mondale. by Winter, Ruth, 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Crown [1969] Availability: Items available for loan: Main Library (1)Call number: TX533 .W55 1969. Place reservation Place recall Request article Add to folder (remove)
		No cover image available Poisons in your food. With an introd. by Walter Frederick Mondale. by Winter, Ruth, 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Crown [1969] Availability: No items available. Place recall Request article Add to folder (remove)

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