Soybeans, chemistry and technology / edited by Allan K. Smith and Sidney J. Circle.

By: Smith, Allan Kay, 1895-Contributor(s): Circle, Sidney Joseph, 1913-Material type: TextTextReference number:ocm04468838Publication details: Westport, Conn. : AVI Pub. Co., c1978- Edition: RevDescription: v. : ill. ; 24 cmSubject(s): Soybean | Soybean -- Composition | Soyfoods | Soybean productsDDC classification: 660/.6 LOC classification: SB205.S7 | S45 1978
Contents:
v. 1. Proteins.
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Holdings
Item type Current library Class number Copy number Status Date due Barcode Item reservations
Book Book Main Library General Shelves 664.7 SM5S (Browse shelf(Opens below)) 1 Available 046193024
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Includes bibliographies and indexes.

v. 1. Proteins.

1

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