| 000 | 00900cgm a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | ocm11940930 | ||
| 005 | 20110428214318.0 | ||
| 007 | vf-cbaho- | ||
| 008 | 850419s1984 cau057 e vleng d | ||
| 035 | _a(Sirsi) locm11940930 | ||
| 035 | _a06332047 | ||
| 037 |
_aVHS 80138 _bMCA Home Video |
||
| 040 |
_aOWR _cOWR _dKCK _dAKF |
||
| 049 | 1 | _aSWCD | |
| 092 |
_a641.5 _bMAS |
||
| 245 | 0 | 4 |
_aThe Master cooking course _h[videorecording] / _cCraig Claiborne & Pierre Franey. |
| 260 |
_aUniversal City, CA : _bMCA Home Video, _cc1984. |
||
| 300 |
_a1 videocassette (VHS) (57 min.) : _bsd., col. ; _c1/2 in. + _e1 instruction booklet. |
||
| 520 | _aCraig Claiborne and Pierre Franey prepare four menus. Recipes and special techniques are included for each dish. | ||
| 500 | _a"VHS 80138" | ||
| 650 | 0 | _aCookery, French. | |
| 700 | 1 | _aClaiborne, Craig. | |
| 700 | 1 | _aFraney, Pierre. | |
| 596 | _a1 | ||
| 999 |
_c22584 _d22584 |
||