| 000 | 01224cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | ocm03231542 | ||
| 003 | OCoLC | ||
| 005 | 20131128163036.0 | ||
| 008 | 770915s1977 ctua b 001 0 eng | ||
| 010 | _a 77070646 | ||
| 035 | _a(Sirsi) locm03231542 | ||
| 040 |
_aDLC _cDLC _dVRC _dMQM _dm.c. _dm/c |
||
| 020 | _a0870552309 | ||
| 035 | _a(AG)ocm03231542 | ||
| 050 | 0 |
_aTX553.P7 _bW47 |
|
| 060 | _aQU 55 F688 1974 | ||
| 049 | _aKKQA | ||
| 090 | _mKKQA | ||
| 100 | 1 |
_aWhitaker, John R. _wcn. |
|
| 245 | 0 | 0 |
_aFood proteins / _cJohn R. Whitaker and Steven R. Tannenbaum. |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _cc1977. |
||
| 300 |
_axi, 603 p. : _bill. ; _c24 cm. |
||
| 500 | _aPapers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. | ||
| 504 | _aBibliography: p. 592-594. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aProteins in human nutrition. _wcm. _916376 |
|
| 650 | 2 | _aDietary Proteins | |
| 650 | 2 |
_aDietary Proteins _xcongresses |
|
| 700 | 1 |
_aTannenbaum, Steven R., _d1937- _wcn. |
|
| 710 | 2 |
_aInstitute of Food Technologists. _wcn. |
|
| 710 | 2 |
_aInternational Union of Food Science and Technology. _wcn. |
|
| 596 | _a1 | ||
| 999 |
_c26257 _d26257 |
||