000			01232nam a2200301I 4500
001			ocm02832430
003			OCoLC
005			20110428214424.0
008			770325s1964 maua 000 0 eng
010			_a 64007687
035			_a(Sirsi) locm02832430
040			_aDLC _cNMW _dm.c.
035			_a(AG)ocm02832430
050	0		_aTX553.P7 _bB4
049			_aKKQA
090			_mKKQA
100	1		_aBelden, Gail Chester.
245	1	4	_aThe protein paradox; _bmalnutrition, protein-rich foods, and the role of business _c[by graduate students at the Harvard Business School: G. C. Belden, Jr., and others] Forward by Nevin S. Scrimshaw.
260			_aBoston, _bManagement Reports _c[c1964]
300			_aix, 145 p. _billus. _c28 cm.
500			_a"Originally prepared by a group of second-year students at the Harvard Graduate School of Business Administration in partial fulfillment of the requirements of Professor George F. Doriot's course in Manufacturing during the academic year 1963-64."
500			_aErrata sheet inserted.
504			_aBibliography: p. 133-138.
650		0	_aProteins.
650		0	_aFood supply.
710	2		_aHarvard University. _bGraduate School of Business Administration. _wcn.
596			_a1
999			_c27073 _d27073