000 | 00865nam a22003131 4500 | ||
---|---|---|---|
001 | ocm00039238 | ||
003 | OCoLC | ||
005 | 20110428214449.0 | ||
008 | 700217s1968 ctu bd |000 0 eng | ||
010 | _a 73000954 | ||
035 | _a(Sirsi) locm00039238 | ||
040 |
_aDLC _cDLC _dm.c. _dKKQ |
||
050 | 0 |
_aTX349 _b.B4 1968 |
|
082 | _a641/.03 | ||
092 |
_a641.03 _bB43d |
||
049 | _aKKQB | ||
090 |
_a641.03 _bB43d _mKKQB _qREF |
||
100 | 1 |
_aBender, Arnold E. _q(Arnold Eric) |
|
245 | 1 | 0 |
_aDictionary of nutrition and food technology _c[by] Arnold E. Bender. |
250 | _a3d ed. | ||
260 |
_a[Hamden, Conn.] _bArchon Books _c[1968] |
||
300 |
_aviii, 228 p. _c23 cm. |
||
504 | _aBibliography: p. vi-viii. | ||
590 | _a71877 | ||
650 | 0 |
_aNutrition _xDictionaries. |
|
650 | 0 |
_aFood _xDictionaries. |
|
740 | 0 | _aFood technology. | |
596 | _a1 | ||
999 |
_c28541 _d28541 |