| 000 | 00652cam a2200205 4500 | ||
|---|---|---|---|
| 001 | i0121619583 | ||
| 020 | _a0121619583 | ||
| 035 | _a(Sirsi) i9780121619589 | ||
| 050 | _aQP456.T372 | ||
| 100 | _aBartoshuk, Linda (Yale University of Medicine, New Haven, Connecticut, USA) | ||
| 245 | _aTasting and Smelling | ||
| 260 |
_aLondon _bHarcourt Publishers Ltd, a subsidiary of Harcourt International Ltd _c1997 |
||
| 300 |
_a256 p. _ehardback. |
||
| 250 | _a2nd ed | ||
| 500 | _aBookData Record | ||
| 650 | _aTaste. | ||
| 650 | _aSmell. | ||
| 700 | _aBeauchamp, Gary K. (Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA) | ||
| 596 | _a1 | ||
| 999 |
_c44500 _d44500 |
||