000 00459cam a2200181 4500
001 i0632053275
020 _a0632053275
035 _a(Sirsi) i9780632053278
050 _aTX552.15.C
100 _aCauvain
245 _aBakery Food Manufacture and Quality
260 _aOxford
_bBlackwell Science Ltd
_c2000
300 _a224 p.
_epaperback.
500 _aBookData Record
650 _aBaked products.
650 _aBaking - Quality control.
596 _a1
999 _c48458
_d48458