000 | 00459cam a2200181 4500 | ||
---|---|---|---|
001 | i0632053275 | ||
020 | _a0632053275 | ||
035 | _a(Sirsi) i9780632053278 | ||
050 | _aTX552.15.C | ||
100 | _aCauvain | ||
245 | _aBakery Food Manufacture and Quality | ||
260 |
_aOxford _bBlackwell Science Ltd _c2000 |
||
300 |
_a224 p. _epaperback. |
||
500 | _aBookData Record | ||
650 | _aBaked products. | ||
650 | _aBaking - Quality control. | ||
596 | _a1 | ||
999 |
_c48458 _d48458 |