| 000 | 00653cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 66017788 //r84 | ||
| 008 | 751121s1966 enka b 00010 eng | ||
| 035 | _a(Sirsi) l66017788 | ||
| 040 | _cWa | ||
| 050 | 0 |
_aTX373 _b.L3 1966 |
|
| 082 | _a641.36 | ||
| 100 | 1 | 0 |
_aLawrie, R. A. _q(Ralston Andrew) |
| 245 | 1 | 0 |
_aMeat science, _cby R. A. Lawrie. |
| 250 | _a[1st ed.] | ||
| 260 | 0 |
_aOxford, _aNew York, _bPergamon Press _c[1966] |
|
| 300 |
_axv, 368 p. _billus. _c20 cm. |
||
| 490 | 0 | _aThe Commonwealth and international library. Food science and technology division, 2613 | |
| 504 | _aBibliography: p. 323-348. | ||
| 650 | 0 | _aMeat. | |
| 596 | _a1 | ||
| 999 |
_c5458 _d5458 |
||