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Whitaker, John R.

Food proteins / John R. Whitaker and Steven R. Tannenbaum. - Westport, Conn. : Avi Pub. Co., c1977. - xi, 603 p. : ill. ; 24 cm.

Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes index.

Bibliography: p. 592-594.

ISBN: 0870552309

LCCN: 77070646

Subjects--Topical Terms:
Proteins in human nutrition.
Dietary Proteins
Dietary Proteins--congresses

LC Class. No.: TX553.P7 / W47

National Library of Medicine Call No.: QU 55 F688 1974