The protein paradox; (Record no. 27073)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01232nam a2200301I 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm02832430 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20110428214424.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770325s1964 maua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 64007687 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) locm02832430 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | NMW |
| Modifying agency | m.c. |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AG)ocm02832430 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.P7 |
| Item number | B4 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | KKQA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| -- | KKQA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Belden, Gail Chester. |
| 245 14 - TITLE STATEMENT | |
| Title | The protein paradox; |
| Remainder of title | malnutrition, protein-rich foods, and the role of business |
| Statement of responsibility, etc | [by graduate students at the Harvard Business School: G. C. Belden, Jr., and others] Forward by Nevin S. Scrimshaw. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston, |
| Name of publisher, distributor, etc | Management Reports |
| Date of publication, distribution, etc | [c1964] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 145 p. |
| Other physical details | illus. |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Originally prepared by a group of second-year students at the Harvard Graduate School of Business Administration in partial fulfillment of the requirements of Professor George F. Doriot's course in Manufacturing during the academic year 1963-64." |
| 500 ## - GENERAL NOTE | |
| General note | Errata sheet inserted. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 133-138. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Proteins. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Harvard University. |
| Subordinate unit | Graduate School of Business Administration. |
| -- | cn. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | General Shelves | 641.12 B41P | 044117026 | 03/01/2009 | 1 | 03/01/2009 | Book |