The protein paradox; malnutrition, protein-rich foods, and the role of business [by graduate students at the Harvard Business School: G. C. Belden, Jr., and others] Forward by Nevin S. Scrimshaw.
Material type:
TextReference number:ocm02832430Publication details: Boston, Management Reports [c1964] Description: ix, 145 p. illus. 28 cmSubject(s): Proteins | Food supplyLOC classification: TX553.P7 | B4
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | Item reservations | |
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Book
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Main Library General Shelves | 641.12 B41P (Browse shelf(Opens below)) | 1 | Available | 044117026 |
Total reservations: 0
"Originally prepared by a group of second-year students at the Harvard Graduate School of Business Administration in partial fulfillment of the requirements of Professor George F. Doriot's course in Manufacturing during the academic year 1963-64."
Errata sheet inserted.
Bibliography: p. 133-138.
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