The basic cook book (Record no. 27803)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00978cam a22003251 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm01439930 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20110428214435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 740605s1967 maua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 67018629 //r83 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) locm01439930 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AG)ocm01439930 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .H572 1967 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | KKQA |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.5 |
| -- | KKQA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Heseltine, Marjorie Moulton. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Good cooking made easy and economical">Good cooking made easy and economical</a> |
| 245 14 - TITLE STATEMENT | |
| Title | The basic cook book |
| Statement of responsibility, etc | [by] Marjorie Heseltine and Ula M. Dow. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed., rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston, |
| Name of publisher, distributor, etc | Houghton Mifflin, |
| Date of publication, distribution, etc | 1967. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 724, 96 p. |
| Other physical details | illus. |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Photographic supplement": p. 1-96 (3d group) |
| 500 ## - GENERAL NOTE | |
| General note | First published in 1933 under title: Good cooking made easy and economical. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dow, Ula May. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | General Shelves | 641.5 H45B | 032683024 | 03/01/2009 | 1 | 03/01/2009 | Book |